The title explains it all. After nearly giving up on the watering a few times, and feeling guilty for the curled up/droughty leaves nearly all of the time, the Glass Gem corn has finally limped on in to the finish line. It’s not a huge harvest but I love it all the same.
“Glass Gem” is a popcorn type who’s origins trace back to the corns grown by the Native Americans. This of course doesn’t seem a far stretch since all corn originates out of the fields of the earliest American farmers, but “Glass Gem” is a strain reselected by an Oklahoman farmer out of several of the oldest of corn strains available. That’s the short version of the story. There’s much more to it and if you’re interested check it out by clicking here.
I hope I don’t do the history of this corn a disservice by just hanging it around the house for decoration, but I think it’s just too cool to pop or grind (plus I only have a few kernels!) I’ll have to grow it again next year and see if I can improve the harvest. Having a couple real ears and not the tiny little deformed things I picked should really up the wow factor!